Hydroponics Indoor Horticulture  

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Hydroponics - Indoor Horticulture

Hydroponics - Indoor Horticulture represents an educational, in-depth, up-to-date, indoor horticultural growers guide that covers all principles of indoor Hydroponics Indoor Horticulture by Jeffrey Winterborne hydroponic horticulture and gardening. This book contains 110,000 words, with over 300 diagrams, pictures, illustrations, graphs, tables, 3 dimensional CAD renderings, and is printed in full colour.

Hydroponics - Indoor Horticulture examines, explores, dissects and presents a fully comprehensive step by step growers guide, relating to all and every aspect of indoor hydroponic horticulture, with complete chapters on plant biology, propagation, hydroponic systems, nutrients, oxygen, carbon dioxide enrichment, pH, biological pest control, fungi/disease, cuttings/clones, pruning/training, breeding, harvesting, equipment, grow rooms, a full history of hydroponics, and more.

This book goes further than any indoor growers guide has gone before, presented in full colour with 3 dimensional CAD renderings. Hydroponics - Indoor Horticulture quite simply outclasses any other book on the subject... In terms of literal content, quantity, quality and presentation, no other indoor horticulture growers guide can compete, let alone compare.




(Below follows a one page sample taken from the book)

Cutting Stage Three -Taking Your Cutting



More mature growing tips root easier then young new shoots. Also on that note, growing tips from the side and bottom of the plants root better than growing tips from the very top of the canopy.

With your clean hands and sterilised scissors, cut a growing stem of a branch approximately 3-4 internodes down from the growing tip. An internode is the junction on the stems where leaf and stem growth occur. Immediately place this long cut into the bowl or cup of water. Then, continue this process till you have the number of desired cuttings that you want. It is advisable to take a few more cuttings than required in case some do not strike.

Take your bowl of long branch cuttings to your sterilised chopping or bread board. Take only one cutting out from the bowl at a time and place on the board. Get your sterilised scalpel and remove the lower leaves from the third and fourth internodes, so all you are left with is a long stem with two good sized

 



leaves at the top and a young set of developing leaves at the growing tip. Depending on the size of the cutting you want and the size of the internode spacing, take a long elongated cut through the second or third internode.



It is advisable to take a 45° angle cut directly through the internodal junction as this is the area where most of the energy is within the cutting. Tests have shown that cuttings taken at the internodal point, root quicker, stronger and healthier than cuts made in between the internode joints.







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